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Stage d'été à Mèze











































At the beginning of July, just like every year for ten years running, a group of fanatical
Philippe is full of energy, driving us toward excellence and motivating us to give our maximum attention, presence and intensity at any time and for the whole length of the training. One seldom feels this level of concentration and energy during an internship. According to him, this is the only way to sharpen the body and the mind. With this rhythm, the hours between training are used to relax. We enjoy the local life and of course we try the oysters from Bouzigues, well known in the area. Life in the city's public camping site has been changed; a lot of keikogi can be seen drying at the appropriate place, reinforcing this feeling of belonging, both on and outside the mats