| How to eat safely in Japan? Basics on radioactive contamination and tips for safe shopping. |
 Eight months have passed since March 11th 2011 and the Great Tohoku Earthquake which triggered a tsunami that devastated the eastern coast of Japan and provoked the worst nuclear incident since Chernobyl. The initial fears and the foreign media frenzy now over, one could now think that all is back to normal in Japan. From inside Japan however, things are still far from normal, even for those who were fortunate enough to live several hundreds of kilometres away from Fukushima and its crippled nuclear power plant. One of the main problems that all people have to face is to ensure their family’s safety as regards to the food that they consume. While the entire population of Japan is concerned, foreigners are a lot more susceptible than any other as they might not necessarily be able to access or understand crucial information regarding to the provenance and relative safety of the food that they purchase.
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