How to find a job in Japan? :D with the mass exodus of foreigners after the disaster last year, there are now plenty of teaching jobs around. Great time to land a new position. I see quite a few jobs on www.alttokyo.com and reco...More... By tokyojoe
Interview with Sébastien Heurt... I totally agree. It is a standard of practice upon which we should all measure ourselves before even claiming to be able to teach others.More... By GuillaumeErard
Interview with Sébastien Heurt... An enlightening interview. It broadens the discussion of what it means to train in aikido, and what it takes to gain insight into the art. Thank you very much.More... By Mel Lindsey
The travelling Aikidoka's guid... Hi :) Just to say thanks for your guide which help me a lot in my trip to Hombu dojo in october. I had great times, will come back for sure :)More... By Miraille Jérémie
Documentary on Daito-ryu Aiki-... Great video! I loved the interview. Getting Sensei to talk instead of eating his ramen means he must really be passionate about his art! :lol:More... By Oisin Bourke
Gyūdon (牛丼), is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine).
